Our refuge is equipped with a 50 seat dining, in addition to a large bar, both with wonderful panoramic views.
The cuisine varies according to seasonal products but always remains faithful to the typical venetian cuisine with products from farms in the Mount Grappa and Valsugana regions.

In the summer period the dairy products are those of the Malghe of the mountain, with the typical “Morlacco” and “Bastardo” cheeses as well as the Butter and Ricotta.